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STREET SCENE. STREET EATS.

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NEWS IN THE LATEST PRECINCT CHRONICLE.

Dude food stacked high.

Inspired by American BBQ food trends, Big Time BBQ is all about meat cooked low and slow and big hits of smokey flavours. Expect pulled pork, southern fried chicken, chipotle-basted pork ribs, buns, dogs and sandwiches to be enjoyed with green chilli slaw, burnt end beans, jacket potatoes and mac ‘n’ cheese. Seasoned, spiced and a smack full of flavour.

DID YOU KNOW? The word ‘barbacoa’ was used in the 18th century to describe the method of slow-cooking meat over a wooden platform.

Open:
Wed & Thurs: 11.30am – 2.30pm & 5pm – 8.30pm
Fri: 11.30am – 2.30pm & 5pm – midnight
Sat: 11.30am – midnight
Sun: 12pm – 8pm

Check out the latest menus in the PRECINCT Chronicle

A Taqueria Taco-ver

It’s all about tacos, quesadillas, burritos and nachos at Rancho Grande Taqueria. Expect South-American street food at its best with lashings on sides like patatas bravas, salsas, guacamole and jalapenos a plenty. Don’t go past the churros for dessert. De Nada.

SPANISH PROVERB: ‘Barriga llena, corazón contento’-Full stomach, happy heart.

Open:
Wed & Thurs: 11.30am – 2.30pm & 5pm – 8.30pm
Fri: 11.30am – 2.30pm & 5pm – 9.30pm
Sat: 11.30am – 9.30pm
Sun: 12pm – 8pm

Check out the latest menus in the PRECINCT Chronicle

Dumplings rule long time.

Steamed or fried, Dynasty Dumplings will serve up authentic tastes from the East. Try steamed buns, dumplings or choose noodles spiced with intensity and watch our chefs prepare it for you through the windows of our kitchen- just for some added drama.

FUN FACT: The Chinese word for dumpling is ‘Jiao Zi’

Open:
Wed & Thurs: 11.30am – 2.30pm & 5pm – 8.30pm
Fri: 11.30am – 2.30pm & 5pm – 9.30pm
Sat: 11.30am – 9.30pm
Sun: 12pm – 8pm

Check out the latest menus in the PRECINCT Chronicle

The Good Good Sweet Sweet Nom Nom Co.

With a range of toppings, fillings and sauces, Bon Bon is treat food fullstop. Build your own dessert sensation in just five easy steps. Start with a waffle, crepe or hotcake and then just keep loading on the flavours. Explore crazy sweet combinations at Bon Bon.

FROM THE HISTORY BOOKS: Waffles have been around since the 1500s. King François 1 of France had his waffle irons made of silver.

Open:
Wed & Thurs: 11.30am – 2.30pm & 5pm – 8.30pm
Fri: 11.30am – 2.30pm & 5pm – 9.30pm
Sat: 11.30am – 9.30pm
Sun: 12pm – 8pm

Check out the latest menus in the PRECINCT Chronicle

Tuck into a tipple at Velvet.

Nostalgia mixed with a little bit of rock n’ roll, enjoy a drink in the vibrant street market amongst the historical band posters of yonder years. Servicing Precinct and also trading late, sink into a chesterfield and relax with a drink.

Open:
Wed: 11.30am – 3pm & 5pm – 10pm
Thurs: 11.30am – 3pm & 5pm – 10pm
Fri: 11.30am – 3pm & 5pm – 2am
Sat: 11.30am – 2am
Sun: 12pm – 9pm